Honey Mustard Dressing

1/4 cup vegetable oil 1/4 cup Honey

1/4 cup Dijonnaise Mustard 1 Tbsp. Apple Cider Vinegar

2 tsp. Onion Salt 1/4 tsp. Ground Red Pepper

1 2 cup mayonnaise

Whisk together until completely smooth. Cover and refrigerate 6 hours for flavors to blend. Very good on grilled chicken over Romaine lettuce.