Pineapple/Pretzel Salad Faith Monty

1 – 8 oz. pkg. Cool Whip 1 – 8 oz. pkg. cream cheese

½ cup sugar 20 oz. crushed pineapple

(well drained)

½ cup Butter 1/3 cup sugar

1 cup crushed pretzels

Melt butter and 1/3 cup sugar in fry pan and brown crushed pretzels in them. Cool

Mix ½ cup sugar, cream cheese, then add crushed pineapple and Cool Whip. Stir in pretzels right before serving.